Sears KENMORE 911.47466 - Manual (Page 11)

OVEN COOKING TIPS
continued
FAHRUNNiHG
During any oven operation you may hear a fan
noise. This is the interna! cooling fan that
keeps all electrical parts from overheating, It
is not uncommon for this fan to keep running
even after the oven is turned off.
MOtSrURB
As the oven heats, the change in temperature
inside the oven may cause water droplets to
form on the oven door glass To prevent this,
open the door momentarily to allow the moist
air out
BAKEWAR
FLAT COOKIE SHEETS
(without sides)
Flat cookie sheets allow
air tocirculate all around
the cookies for even
browning.
SHINY PANS
(reflect heat)
Shiny pans are perfect for cakes and quick
breads that have a golden brown crust
OLASSt DARK NON-STICK, OR
DARKENED BY AGE BAKEWARE
(absorb heat)
Perfect for yeast breads, pie crust or foods that
have a brown crust The oven temperature
should be reduced by 25°F.
LOV\f TEtiñPBRAWRB ZON i?: .
The low temperature zone of your oven
(between 17CP and 20CPF) is available to keep
hot cooked foods warm However, foods kept
at these temperatures longer than 2 hours may
spoil.
I
BAKEWARE PLACEME
If baking with more
than one pan, place
the pans so each has
at feast 1 to 1 1/2" of
air space around it.
liriLtyfd wt.»' Lvi f «-i?
not directly above the
other
ELEMENT CYCLING
The Oven Temperature Sensor at the back of
the oven continuously senses and controls the
temperature inside the oven To keep a
constant set temperature, the elements will
cycle or turn on and off during cooking
When using your convenient Delay Start
operation, foods such as dairy products, fish,
poultry, etc., should never sit more than 1 hour
before cooking Room temperatures and the
heat from the oven light promote bacterial
grovdh
11 oven cooking tips continued