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Sears 625.34929 User Manual

Page 3

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A Read all steps, guides and rules carefully

before installing and using your new Solution

Dispensing System. Foiiow all steps exactly to

correctly install. Failure to follow them could
cause personal injury or property damage.

Reading this book will also help you to get all

of the benefits from your dispensing system.

A

Protect the Solution Dispensing System and

tubing from freezing. Damage from freezing

voids the warranty.

A

Check with your local public works depart­
ment for plumbing, electric and sanitation

codes. You must foiiow their guides as you
install your dispensing system.

^ Be sure the electric outlet for the solution pump

is grounded the right way to protect the user
from injury or possible fatal shock.

When you see this sign in the book, A something could be damaged, or someone hurt if the guide is not
followed exactly.

Water is one of the best solvents known to man. It
dissolves and picks up part of everything it
touches. As water filters through the earth and

rock strata, It absorbs minerals such as calcium,

magnesium, iron and hydrogen sulfide {rotten
egg odor), if the water is not treated and improved
in some way, it may be useless. Feeding solutions
into the water is a good way to treat the water.

Your Sears Solution Dispensing System treats the

following kinds of water problems. DO NOT USE

THE SYSTEM IN AN ATTEMPT TO PURIFY

POLLUTED WATER.

(1) IRON WATER -- MAX. 20 PPM
(2) HYDROGEN SULFIDE WATER — MAX, 20

PPM

(3) ACID WATER - 4.0 pH and ABOVE.
(4) ACID WATER AND IRON BACTERIA,

HYDROGEN SULFIDE, OR HIGH AMOUNTS
OF IRON — MAX. 20 PPM TOTAL and 4.0 pH.

The following briefly describes each of these
water problems.

(1) IRON WATER — One of the most common

elements in the earth’s crust, iron causes water

problems all over the world. It makes rust stains

on almost everything it touches, gives water a

(NOTE:

BACTERIAL IRON and

metal taste and causes many other problems. The

2 main forms of iron are FERROUS and FERRIC

Ferrous or CLEAR WATER iron is the most

common type. Water with ferrous iron is clear
when taken from a faucet. After standing for 15 to
30 minutes, the water turns to a yellow or brown
color.

Ferric or RED WATER iron is rusty or brown as it’s

taken from the faucet. After standing for awhile
the iron will settle out.

BACTERIAL iron is another kind of ferric iron.

When this water is taken from a faucet and left
standing for several hours, it forms slimy, stringy,

mud-like clumps.

TREATING IRON WATER — Adding chlorine to

the water and then filtering it is a good way to

remove both the ferrous and ferric forms of iron.
Chlorine also kills iron bacteria. A Sears Solution
Dispensing System feeds household laundry
bleach into the water system ahead of the pressure

tank. The chlorine in the bleach oxidizes the iron.
Then a Sears Automatic Clarifier and a Sears

IRON BACTERIA are the same )