Twin Eagles TESG-24N - Manual (Page 9)

COOKING TIPS
– Salamangrill
8
Steaks
Cook at High Temperature with the carriage at the
highest setting.
Cook a 1-1/2 inch steak for 3 minutes on each side
for medium rare steak.
Burgers
Cook at High Temperature with the carriage at
the highest setting.
Cook a 1-inch thick, 8-ounce burger for 3-1/2
minutes each side.
Chicken
Chicken Breast, boneless and skinless: Cook at
Medium High Heat with the carriage at the 2
nd
setting from top.
Cook approximately 3 to 4 minutes each side.
Chicken pieces, Medium Heat: Cook at Medium
Heat with the carriage 3
rd setting from top.
Cook turning occasionally for 25 to 30 minutes.
Seafood
Cook at High Temperature with the carriage at the
2
nd setting from the top.
Cook salmon, swordfish or any firm flesh fish for 3
minutes on each side.
Pizza
Do not use frozen pizza. Only defrosted pizzas.
Never soak the pizza stone in any liquid.
Heat stone on carriage set at Medium High Heat
with the carriage at the highest setting for 5 to 7
minutes.
Lower carriage to lowest setting.
Cook thin crust pizza on stone until cheese bubbles
and crust is golden brown or in approximately 4
minutes.
Rotate pizza 180
o once for even cooking from front
to back.