Twin Eagles TESG-24N - Manual (Page 10)

CLEANING AND MAINTENANCE
– Salamangrill
In order to maintain your Salamangrill in its original fine quality appearance, we recommend that
you follow these directions carefully to maximize its performance and longevity. The frequency of usage
and amounts of foods cooked will determine how often you should clean your grill. Clean the entire grill at
least once a year, reference the safety instructions. Damaged caused by failure to follow these steps is not
covered by the warranty.
TO CLEAN:
 STAINLESS STEEL:
Slight discoloration may occur at the rear area.
a) The interior of the
Salamangrill is made of #304 stainless steel. It is non-rusting and non-magnetic.
b) Never clean the stainless steel surface when it is hot. After the initial grilling use, certain areas of
the appliance may discolor. This is a normal discoloration caused by the intense heat given off by
the Infrared burners.
c) Specks of grease can gather on the surface of the stainless steel and get baked-on. These can be
removed by using a mild abrasive pad (like Scotch Brite) with a stainless steel cleaner. Use the
mildest cleaner and always scrub in the direction of the grain.
d) Do NOT use steel wool to clean the appliance.
e) To touch-up minor scratches in the stainless steel, sand the affected surface very lightly, with 100-
dry grit emery sandpaper in the direction of the grain.
 MILD STEEL:
It is common to have minor color variations on the painted surface due to the nature of the coating.
The exterior of the Salamangrill is made of mild steel coated with powder paint and cured in an oven
for durability.
a) DO NOT clean while it’s hot.
b) DO NOT use steel wool or abrasive to clean the exterior or it will scratch the paint. Use water and
liquid soap to remove dirt and grease. Then wipe surface dry with paper towel or cloth.
 GRILL RACK:
a) Allow all components to cool down before cleaning or removing them.
b) Wear a barbeque mitt to protect your hands from the heat and steam. Dip a brass bristle barbeque
brush in tap water and scrub the grill rack. These food particles will fall into the drip pans.
c) Remove the grill rack from the carriage.
 SLIDE/ DRIP PAN:
a) The slide pan collects grease drippings, liquids and food particles and directs them to the drip pan.
b) Allow the pan and its contents to cool before cleaning. Slide the pan out and wipe it clean. Make
sure the pan is fully inserted back to its tray before using the Salamangrill ® .
c) It is highly recommended to clean the grease drip pan and the bottom drip pan after every use to
avoid any possibility of a grease fire.
 PIZZA STONE:
Do not use other pizza stones only the Salamangrill pizza stone provided. Other pizza stones could
break during use because they are not designed to be used for the Salamangrill . Always follow the
enclosed Manufacturer’s Use and Care Manual.
1) To clean your pizza stone, simply scrape off any baked-on food with a plastic scraper. You may
also scour the surface with baking soda, using a plastic scouring pad or a stiff bristled brush.
Sponge, using clear warm running water. Detergent or soapy water is not recommended. Air dry.
2) Do not clean it in a dishwasher.
3) Always let the pizza stone cool before placing under running water. Soaking is not recommended.
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