Sure Heat 2008 Four Seasons FS38 - Manual (Page 21)

Rotisserie Lighting
ROTISSERIE LIGHTING
Open the lid. Push and turn the control knob for the
rotisserie counter-clockwise to the “HIGH” position.
Continue push the knob and wait 5 seconds. You’ll hear
a snapping sound. If the burner does not light in 4 seconds,
turn the control knob to "OFF" and wait 5 minutes before
trying again. Once lit, turn the control knob to the desired
setting. (See Fig. 28)
If the igniter does not function, the burner can be lit by
holding a lit match to the burner while the control knob is
turned counter-clockwise to “HIGH”. (See Fig. 29)
NOTE: After the first use the stainless steel around the
burner will darken. This is
a normal reaction of premium stainless steel due to heat and is not a defect. The
infrared panel will also darken after initial use. This is also a normal occurrence.
NOTE: Do not operate the main burners
and infrared back burner at the same time.
This can cause warping of the roll top grill
hood.
▲ !
21
Care and Maintenance
Fig. 28
Fig. 29
▲ ! WARNING
HOOD SHOULD NOT BE CLOSED FOR LONG
PERIODS WHEN INFRARED BURNER IS IN USE.
AVOID WATER DAMAGE
TO INFRARED BURNER
Never allow water to contact
t h e i n f r a r e d b u r n e r a s
damage will result. Water
damage is not covered by
your warranty.
INFRARED BURNER CLEANING
After each use, it is necessary to burn the bottom
infrared burner with the hood open for at least five
minutes to vaporize any food drippings or particles.
Failure to perform this step will damage the burner.
It may occasionally be necessary to brush, blow, or
vacuum accumulated ash from the burner surface.
Do so carefully and only when the burner is cool.