Quality troubleshooting – Cissell AJ1032 User Manual
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Maintenance
19
AJ1032
Quality Troubleshooting
Problem
Cause
Solution
“Crow’s feet” and 
wrinkles close to buttons, 
seams or folds
Old or hard padding
Check by placing a piece of cotton flannel on buck and pressing 
garment again. If quality improves, replace padding.
Clogged air filter causing 
low air pressure
Clean air filter.
Low incoming air pressure
Check the air pressure gauge at air inlet. It should be a constant 
80 psi. Turn regulator knob to adjust if required.
Low pressing pressure due 
to blow by in pressing 
pressure air cylinder
When press head is closed and pressing pressure is applied, 
check oil holes of pressing pressure air cylinder with a soap and 
water solution for leaks. Air leaking out oil holes would indicate 
blow by. Replace cylinder cup and seals.
Damp patches on padding
Low head or buck 
temperature
Check head surface temperature with a pyrometer or comparable 
measuring device. Head temperature should be 325° to 340°F. If 
temperature is below recommended range, review possible 
causes below.
Clogged steam strainer*
Clean steam strainer.
Low steam pressure
Check pressure at steam connection. It should be a constant 
100 psi minimum (115 psi is recommended). Make corrective 
action to steam system as required.
Faulty steam trap or check 
valve*
Check steam traps and check valves in steam outlet line for 
proper operation. Clean or replace traps as necessary.
Brown stain on finished 
garment
Accumulation of burnt 
starch or dirt on padding
Replace padding.
Chemical residue in 
garment from washer
Test pH of final rinse water from washer. It should be 7.
Rough finish on garment
Garment pressed while too 
dry
Before pressing, garments should be extracted or conditioned to 
approximately 40% – 50% moisture retention. Garments should 
be stored in plastic until time for pressing.
“Leave off” marks occur 
where a portion of the 
garment protrudes from 
the buck
Improper head pressure 
and/or alignment
Adjust head pressure and alignment.
* Customer-furnished
Table 4
