Crown Verity MCB72-P - Manual (Page 16)

14
TIPS AND TECHNIQUES
BREAKING IN YOUR GRILL:
Before cooking on your Crown Verity Inc. charbroiler for the first time; operate it on high
for 10 minutes with the lid(s) open, then with the lids closed for a further 10 minutes to
ensure any dirt or protective oil has burned off. This will ensure the flavour of your food.
For best cooking results, always preheat your charbroiler.
CONTROLLING FLARE-UPS:
Some flare-up during grilling is desirable since the burning juices from the meat creates
the smoke which gives barbecued food its unique flavour and appearance. However,
excessive flare-up can not only ruin your food, it may lead to a dangerous condition,
particularly if a build-up of grease in your charbroiler ignites, resulting in an uncontrolled
grease fire. We suggest adding about 1” of water to the grease tray(s) prior to cooking.
This will cool the falling grease and facilitate clean-ups.
To Minimize flare-ups:
• Trim excess fat from meats before cooking.
• Cook fatty meats (chicken and pork) on low setting or by indirect method.
• Check that grease tray(s) is in place & add 1” of water.
• Do not cover cooking grids with foil, or use broiling pans. Allow drippings to fall into the
grease tray(s).
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: (519) 751-1800 FAX: (519) 751-1802
www.crownverity.com
Email: [email protected]