Kenmore 100.90002 - Manual (Page 16)

SLICING GUIDE
FOOD DIRECTIONS
Appla H b I vs arrf slack hofteDnIttily In chulé Use tirm pressure
Cabbage/Lslltse Ha№e head, cirl m III chute
CaiTüjs Cut to III chute
Celery Remove string Pack chuie tot bail results
CoDumbfir Cirf I d fit chuie if nccBssEiry
Mushropms Slack chine ivith roushrooire on their sides tor Isngshwise slices
Onions Halve and fill chule, pDsiUprsing anions upííghí for üoDrssIy chapped rasuijs
Ponches ! PcBfs Halve find core PcEÍlíon uptight In chute and slice using fight pressuie
Peppeis; GressP.
f?ed-Yelloii¥ 6lD
Keep whole, cul stem end ott and sebí I. keep lop Bftd irtlac! Fil pepper
Into Chula, imao! end to «to top. sguftejlng slightly to lit 1! itecijssaty
Cii? IsrgB ones into guaiisrs or strips. dBpsntíUiB on dssiroct tasulís
Slice using moderata pressuts
PeppefOiii CiJi ioln 3 In longlhs f^emovo inRdibic caning
Pa}a|OGS Peel if desiteEi Posllion in chute, cutting targs pwatoes In halves
Slmwteriies Hull Arrange berries cm their sides ter tenglhwiss slices
TomWoas Use Eina!l lomaiODs tar whoto sBeos, Imtvs If iiocespary ties genily but lirra ptessuis
Turnips Peel Cut iMtnips to lit chula
Zucchit'it SUce off endR Use small oquash for whole sltoen; halve larger ones to fil chrrle
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