Kenmore 100.90002 - Manual (Page 14)

CHOPPING GUIDE
FOOD AMOUNT DIRECTIONS
Soby Food Up ip4 pups (lOOOmi) Add up iD 4 cups »oketf vegetaWss antPof
tnaa1 !o Bov4, along wi!h 1« pup Squid per
cop oi soilri foDd Process continuously to
ilesitad tiiiBneSa
SiESd Cfumbs Up to s slices Cut eilhBt tosh cr dry btBhii stIcBS Imo
t 1/a to 2'inch pieces. Add to and
process lo !(ns crurotss
Ccokleffiracfeet Crumbs Up 10 5 cups U b 9 for making crumbs from graharn
crackers, chccplate or vanttfa raisrs
Ctanbsrttes Mlwefl 3 cups (7S0rr)!> Pulse to chop lo destfed Oneness Can
aiBb add sugar lo make crabberry m\hn
Eggs, ChDpi> 0 (J Up !o ta P bd I, dry and hstvi hsrd-cpctetl eggs
Add to Bowl, Pulr.!! to chip. RhPtklng
ttileriess iillttf 4/5 ptilans
iSatite. ntincaS upitiia Sa safe Bow) Is dry, Drop clDve{sj tiowft
fDOd chute while imli is running,
MSB!, ctepped
(Saw or Gookfidi
Up
!o 2'te
cups
EBOQml)
CiiJ Ihs meat jnio 14rx:h cubes Add to
bowl and pulse lo chop.
Mifshrooms.cijappod Up so 12 Metfluin Halve large ones aaci add to Bov^ Putss
!fi desired fineness, '
KInl3 Chopped a cups (3O0fni) Add to Bowl and PtAso to chop.
Oniotis. Chopped Up lo a terge Quariar and add to Botd Putsa 1
of
2 times
to ooarsBiy ctop, Foi gtetn onions, up to i
ciips cutimo t 'jnoh piEoas
PariTiBsan or Romano
Oheess, grated
Up lo 1 % tups (373mlj Allow nhoDSE to roach iijorn trtmpawluris
Cut inis 1 -incti cutJDS Add IS howl and
pulse to coarse chop; pFocess continuously
tE! finely grate
Parsley, Cboppetf Up Us 2 cups Add to Bawl Rftd Puist to chop to deslrott
fttienesE, about № tots teconds P focbss
other hBFbs in sams way
Pepper:Srem, Red,
Yellow Chopped
Up to t pepper Oul inla 1 -Inch pieces Add is bowl anti
puisB (0 chop
Soups,
Pursed Qf Creamed
Soups Add up to 2 cups hoi (less ihait 1 76T)
vegetable soup for pumeing nati creaming
Procaas № desitaii smoothness
Squash {Bulternui),
Pumpkih or Swesl
RoSBlaes Puroed
Up to 5 cups,
1-in cuPee
Add 114 ciifs ol cooking liquid per cup o!
hod. Pulstj tq finely ct»p then proMse
eonltnuously to pure«.
14