Kenmore 721.80609 - Manual (Page 25)

POULTRY TABLE
CATEGORY DIRECTION AMOUNT
Chicken wings
Frozen, Precooked
Place in a single layer around the edge of a dinner plate or
serving platter.
6or12oz.
Chicken nuggets
Frozen, Precooked
Place in a single layer around the edge of a dinner plate. 4 or 8 oz.
Spicy Chicken - 2 servings (double the ingredients for 4 servings)
• 1
1/2
pounds skinless, chicken pieces
• 1 teaspoon cayenne pepper
• IV
2
tablespoon paprika
•
1/2
teaspoon pepper
•
1/2
cup hot sauce or 1 tablespoon Tabasco sauce
•
1/2
cup barbecue sauce of choice
Mix everything in an 8 x 8-inch glass dish or similar dish and
cover with plastic wrap.
Cook on ‘Spicy Chicken’. Stir and serve as is or place under
a broiler for a few minutes for additional browning.
2 or 4 servings
Mexican Chicken
- 2 servings (double the ingredients for 4 servings)
•
1/2
medium onion, chopped
•
1/2
green bell pepper, diced
•
1/2
cup frozen peas
•
1/2
cup long grain rice
• 1 cup water
•
1/2
cup salsa
• IV
2
pounds skinless, chicken pieces, legs, thighs, breasts,
wings, or combination of all
• 1 teaspoon cumin
• Salt and pepper to taste
•
1/2
cup green olives w/pimentos
Place onions and peppers in an 8 x 8-inch glass dish or
similar container and microwave for 3 minutes.
Add peas, rice, water, salsa, chicken, and cumin.
Season with salt and pepper.
Cover with plastic wrap and cook on ‘Mexican Chicken’, Stir
in the olives and serve as is or place under a broiler for a few
minutes to add additional browning.
2 or 4 servings
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