Kenmore 721.80609 - Manual (Page 24)

SENSOR COOK TABLE
CATEGORY DIRECTION AMOUNT
Baked Potato Pierce each potato with a fork and piace on the oven tray
around the edge, at ieast one inch apart.
1 - 4 medium approx.
8-IOoz. each
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Fresh Vegetable Prepare as desired, wash, and leave residuai water on the
vegetabies. Piace in an appropriately-sized microwave
container, cover with plastic wrap and vent.
1 - 4 cups
Frozen Vegetable Remove from package, rinse off frost under running water.
Piace in an appropriateiy-sized microwave container, cover
with plastic wrap and vent.
1 - 4 cups
Canned Vegetable Remove from the outer display can. Place in an
appropriately sized microwave container, cover with plastic
wrap and vent. After cooking, stir and allow to stand for 3
minutes.
1 - 4 cups
Casserole Assemble the ingredients per the recipe in a 1-2 quart
casserole. Cooking with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
1 - 4 cups
Rice Add twice the amount of water to the rice. Use a microwave
container large enough to prevent water from boiling over
dish. Cover with plastic wrap or lid.
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2
- 2 cups
Frozen Entree Remove from outer display package. Slit cover. If not in
microwave-safe container, place on plate, cover with plastic
wrap and vent.
10-21 oz.
SENSOR REHEAT TABLE
CATEGORY DIRECTION AMOUNT
Pizza Slice This is a reheat function for leftover pizza.
Place on paper towel on a microwave safe plate.
1 - 3 slices
(3 - 5 oz. each)
Dinner Plate Place on a low plate.
Cover with vented plastic wrap.
Let stand 3 minutes.
1 - 2 servings
Soup/Sauce Place in shallow microwavable casserole.
Cover with vented plastic wrap.
After cooking, stir and let stand 3 minutes.
1 - 4 cups
Casserole Cover dish containing the casserole
with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
1 - 4 cups
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