Kenmore 565.60584 - Manual (Page 28)

Food . Power
Cooking
Time
Stand
Time
Special Notes
Poultry
Chicken pieces,
up to 2 lbs P100 5-8 min. 5 min.
Arrange skin-side up in
a baking dish halfway
through cooking,
1 lb meatier portions toward
edge of dish. Cover with
plastic wrap or lid.
Fish and Seafood
Fish fillets, % lb P100 4-6 min. 3 min. Arrange in a single layer
Fish steaks 2, P50 6-9 min. 5 min. in dish.
6 oz each
Scallops 1 lb P70 4-7 min. 3 min.
Cover with wax paper.
Rearrange or stir shrimp
Shrimp, medium size, P70 4-7 min. 3 min. or scallops hallway
shelled and cleaned,
1 lb
Whole fish,
stuffed or unstuffed,
lV2 to1 %ib
P100 7 - 1 0 min. 5 min.
through cooking.
TIME COOKING - EGGS
SCRAMBLED EGGS
Break eggs into a microwave-safe glass
measure.
Add 1 tablespoon milk and 1 teaspoon
butter for each egg. Beat with a fork.
Cook at Power Level P 60 according to
time in the chart. Stir at least once during
cooking time.
Stir after cooking, and let stand for
1 minute.
Eggs Cooking Time
1 ^ /4 -1 V2 min.
2 lV2 -2 V2 min.
3 2 V4 -4 min.
4 3 ''/4 - 5 min.
POACHED EGGS
Use 6 -ounce (170 mL) microwave-safe
custard cup with V4 cup (50 mL) water
for 1 to 3 eggs.
Use 1 -quart microwave-safe dish with
1 cup (250 mL) water for 4 eggs.
Heat at P100 POWER to bring water to
a boil with Vs teaspoon salt and up to
V4 teaspoon vinegar. Break egg
carefully into hot water.
Pierce egg several times lightly with
toothpick.
Cover with wax paper.
Cook at Power Level P 50 according to
time in the chart. Let stand, covered,
1 minute before serving.
Eggs Cooking Time
1 ^ /4 - 1 ’ / 2 min.
2 1 V2 - 3 min.
3 2 - 3 V2 min.
4 3-5 min.
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