Defrosting chart – Kenmore 565.60584 User Manual
Page 17
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Note: • Weight can be entered up to 5.9 lbs.
•
Beep tone sounds S seconds during the defrosting cycle to signal that
food should be rearranged to improve defrosting performance. Open the
door and rearrange the food. The oven continues the defrosting cycle to the
end if you do not open the door.
•
Food can be defrosted in a styrofoam package.
DEFROSTING CHART
It is necessary to have standing time after defrosting food in the oven to complete
defrosting. Following are standing time for each food for your reference.
Item
During Defrosting
Standing time
Beef
Ground beef
Turn over. Remove defrosted portion.
5 - 1 0 min.
Liver
Drain liquid. Separate pieces.
10 - 15 min.
Roasts
Turn over. Cover ends with foil.
20 - 40 min.
Sirloin steak
Turn over.
5 - 1 0 min.
Rib or T-bone
Turn over.
1 0 - 2 0 min.
Flank steak
Turn over.
5 - 1 0 min.
Slewing meat
Break apart.
5 - 1 0 min.
Pork
Ground pork
Turn over. Remove defrosted portion.
5 - 1 0 min.
Bacon
Defrost in original wrapper. Turn over.
3 - 5 min.
Chops
Separate and turn over.
5 - 1 0 min.
Ribs
Turn over.
1 0 - 2 0 min. .
Roasts
Turn over. Cover ends with foil.
20 - 40 min.
Lamb
Ground lamb
Turn over. Remove defrosted portion.
5 - 1 0 min.
Chops
Separate. Turn over.
5 - 1 0 min.
Ribs
Turn over.
1 0 - 2 0 min.
Roasts
Turn over. Cover end with foil.
20 - 40 min.
Poultry
Chicken, whole
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
1 5 - 3 0 min.
Pieces
Separate. Turn over.
1 0 - 1 5 min.
Cornish hens
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
15 - 30 min.
Fish and Seafood
Crabmeat, Shrimp
Break apart.
5 - 10 min.
Fish fillets
Turn over. Rearrange. Rinse under cold
water to separate after defrosting,
5 - 1 0 min.
Fish whole
Turn over. Cover head and tail with foil.
5 - 1 0 min.
Steaks
Turn over.
5 - 1 0 min.
Scallops
Break apart. Remove defrosted seafood.
5 - 1 0 min.
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