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Selecting surface cooking cookware, Cookware material types, Important note – Kenmore ELITE 790.4107 User Manual

Page 8: Surface cookware recommendations, Correct incorrect

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Surface Cookware Recommendations

Selecting Surface Cooking Cookware

Cookware should have flat bottoms that make good contact

with the entire surface heating element. Check for flatness

by rotating a ruler across the bottom of the cookware (See

Figure 1). Be sure to follow the recommendations for using

cookware as shown in Figure 2.

Note: Th e size and type of cookware used will influence the

setting needed for best cooking results.

Figure 1

Correct

Incorrect

• Curved and warped pan

bottoms.

Flat bottom and straight

sides.

Tight fitting lids.

Weight of handle does
not tilt pan. Pan is well
balanced.

Pan sizes match the amount

of food to be prepared
and the size of the surface
element.

Made of a material that
conducts heat well.

Easy to clean.

Always match pot diameter
to element surface
diameter.

Pan overhangs element by
more than one-half inch.

-►L

Pan is smaller than

element.

Heavy handle tilts pan.

Cookware Material types

The cookware material determines how evenly and quickly

heat is transferred from the surface element to the pan

bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of

food will cause it to darken (Anodized aluminum cookware

resists staining & pitting). If aluminum pans slide across the

ceramic glass cooktop, they may leave metal marks which

will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May

leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven

cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain

heat very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating characteristics

will vary depending on base material. Porcelain-enamel

coating must be smooth to avoid scratching ceramic

cooktops.

GLASS - SI ow heat conductor. Not recommended for

ceramic cooktop surfaces because it may scratch the glass.

Important note:

Do not place empty aluminum, glass or porcelain-enamel

coated cookware on the ceramic cooktop! The melting point

of cookware made with these materials may be reached

quickly especially if left empty & they may bond to the

ceramic cooktop. If the cookware melts it will damage the

cooktop! Be sure to follow all the cookware manufacturer’s

suggestions when using any type of cookware on the

ceramic cooktop.

Figure 2