Kenmore 790.9602 - Manual (Page 7)

Before Setting Oven Controls
OVEN VENT Oven Vent Location
The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the guides on theoven walls. Tiitthe front
of the rack upward and slide the rack back into place.
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Arranging Oven Racks
A L W A Y S A R R A N G E O V E N R A C K S W H E N T H E O V E N IS C O O L
(P R IO R T O O P E R A T IN G T H E O V E N ). Always use oven mitts when
using the oven.
For models with a visible Bake Element (Refer to Fig. 2)
For models with a hidden Bake Element* (Refer to Fig. 3)
Oven with visible
Bake Element - Fig. 2
Types of Oven Racks
Your range may be equipped with
one or more of the oven rack types
shown; Flat Rack, Handle Rack
and Offset Rack. To maximize
cooking space the Offset rack can be
used in the lowest rack position to
roast large cuts of meat and poultry.
Food Rack PositionRack Position*
Broiling hamburgers & steaks See Broil section See Broil section
Broiling meats, chicken or fish See Broil section See Broil section
Cookies, cakes, pies, biscuits
& Muffins
3 o r 4 3 o r 4
Frozen pies, angel food cake,
yeast, bread, casseroles, small
cuts of meat or poultry
5 or 6 6
Turkey, roast or ham 6 Roasting Shelf
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Oven with hidden
Bake Element - Fig. 3*
Flat
Oven Rack
Handle
Oven Rack
Offset
Oven Rack
to reach around the food.
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 as shown (for models with a
visiblebake element). For modelswith a hidden bake element place oven racks in positions 3 (Flat rack) & 6 with the Offset rack
if equipped (Referto Fig. 4). For best results when using a single oven rack, place cookware on rack position 4 (forall models
- Refer to Fig. 5).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
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cookware in theoven for even heat
Fig. 4 Fig. 5