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Setting preheat, Setting bake, Pipe – Kenmore ELITE 790. 7830 User Manual

Page 15: Setting oven controls

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Setting Oven Controls

Setting Preheat

For best baking performance use the Preheat feature. The

Preheat feature will bring the oven up to the set cooking

temperature. A reminder tone will sound indicating when

the set temperature is reached and to place the food in the

When the oven is finished preheating the preheat feature

will perform like the Bake feature and continue to maintain

the oven set temperature until cancelled.

Preheat may be set for any oven temperature between

170°F (77°C) to 550°F (288°C).

Example — To set Preheat with default oven temperature

of 350° F:

1. Press Preheat keypad.

2. Press START (See Fig. 1).

To cancel preheating at anytime press

stop

.

PIPE

Fig. 1

Example — To set oven for Preheat to 450°F:

1. Press Preheat keypad.

2. Press 4 5 0 using numeric keypads.

3. Press START .

To cancel preheating at anytime press

stop

.

Important notes:

• Preheating is not necessary when roasting or cooking

casseroles.

Setting Bake

Use the bake function whenever the recipe calls for baking

using normal temperatures. A reminder tone will sound

indicating when preheating is finished and to place the

food in the oven.

Bake may be set for any oven temperature between 170°F

(77°C) to 550°F (288°C).

A CAUTION

I Always use pot holders or oven mitts when

using the oven. When cooking, the oven interior, oven

racks and cooktop will become very hot which can cause

burns.

Example — To set Bake with default oven temperature of

350°F:

1. Press Bake keypad.

2. Press START .

To cancel baking at anytime press

stop

.

Example — To set Bake for oven temperature of 425°F:

1. Press Bake keypad.

2. Enter 4 2 5 using numeric keypads.

3. Press START .

To cancel baking at anytime press

stop

.

Important notes:

• Dark or dull pans absorb more heat than shiny bakeware

resulting in dark or overbrowning of foods. It may be

necessary to reduce the oven temperature or cook time

to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for

cakes, cookies and muffins.

• The oven will bake no longer than 12 hours. If you wish to

continuously bake, see Changing between continuous

bake setting or 12-Hour Energy Saving feature for

detailed information.

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