Before you call – Kenmore 790.72114 User Manual
Page 15
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
Before You Call
Oven smokes excessively during broiling.
Meattoodose to the broii burner. Reposition the rack to provide more clearance between
the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan without
the grid or cover the grid with foil.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease
or food spatters. If the broiler is used often, clean on a regular basis.
Broiler drawer is open. Drawer/door should be closed when broiling.
Poor baking results.
Many factors affect baking results. Make sure the proper rack position Is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time.
Oven light (some models) does not work.
Power outage. Check house lights to be sure. Cal! your local electric company for
service.
Replace or tighten bulb. See Changing Oven Light (some models) in this Use & Care
Guide for instructions.
15