Quick touch cooking, Frozen vegetable, Potato – Kenmore 565.66101690 User Manual
Page 45: Soup/beverage, Example, To reheat 2 servings of soup, Touch soup/beverage twice, Touch start, Remember, Cooking tips
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QUICK TOUCH COOKING
FROZEN VEGETABLE keypad
allows you to heat precooked
frozen vegetables.
POTATO keypad allows you to
cook 1 to 3 potatoes.
SOUP/BEVERAGE keypad allows
you to reheat 1 to 3 servings of
liquids.
The oven automatically
determines required cooking
time and power for each food
item according to your keypad
entry.
Cooking Tips
Frozen Vegetable:
• Follow package directions for
removing or venting cover,
piercing pouch, replacing foil,
covering with plastic wrap,
etc.
• For best results, remove
frozen vegetables from
aluminum or foil containers
and place on microwave-safe
plate or dish.
Potato:
• Arrange in a circular pattern
with heavier ends pointing
toward the outer edge of the
turntable.
• Potatoes must be room
temperature.
• Follow the directions included
in the chart.
Soup/Beverage:
• Liquids must be room or
refrigeration temperature.
• Stir after reheating.
• Follow the directions included
in the chart.
Example:
To reheat 2 servings of soup :
SOUP/
BEVERAGE
Touch SOUP/BEVERAGE twice.
O
Enter the food weight, the
number of potatoes or the
number of servings by touching
a desired menu keypad as shown
in the chart below.
Touch menu keypad
once
twice
3 times
FROZEN VEGETABLE
POTATO
SOUP/BEVERAGE
5 oz
1 potato
1 serving
10 oz
2 potatoes .
2 servings
20 oz
3 potatoes
3 servings
START
Touch START.
The display changes to cooking
time countdown.
Item
Amount
Directions
POTATO
1 potato
(6 oz or 170 g)
Pierce with fork.
Place on a paper towel.
Touch menu keypad once.
Let stand 3 - 5 minutes.
SOUP/BEVERAGE
Coffee/Tea
Soup
Hot Chocolate
1 serving
(8 oz or 230 mL)
No cover. Stir after reheating.
Cover. Stir after reheating.
No Cover. Stir after reheating.
Note: Use microwave-safe cup only.
Remember:
FROZEN VEGETABLE
• Follow package directions for adding water, piercing pouch, cooking in
dish, venting package, etc.
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