Setting oven controls, Recommended broiling times and searing grill, 3 n c c n – Kenmore 790.7937 User Manual
Page 25
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Setting Oven Controls
• Setting Broil {Gas Oven)
The (BR^ pad controls the Broil feature. When broiling, heat radiates downward from the oven broilerforeven coverage.
The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler.
DO NOT
use the broil pan without the insert (See Fig. 5).
DO NOT cover the broil pan insert with
aluminum foil.
The exposed grease could catch fire.
À WARNING
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher.
DO NOT
put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury,
INSTRUCTIONS
PRESS
DISPLAY
Press
"BROIL"will flash and "550°” will appear (Fig. 1).
If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert.
DO NOT
use the broiler pan
without the insert,
DO NOT
cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
burner.
Close the oven door. For optimum browning,
preheat broil burner for 3 - 4 minutes before adding food.
3.
4.
5. Press "BROIL" and "550°" will appear in the display (Fig. 2). 6. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food, 7. To cancel broiling or if finished broiling press (^) (Fig. 3), Recommended Broiling Times and Searing Grill Use the following table for approximate broiling times. Increase or decrease broiling times, or when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats Broiling Table (Refer to Fig. 4) Food Rack Temp Cook Time Item Position Setting fsf s/cfe 2nd side Doneness Steak 1" thick 1st or 2nd 550° F 8:00 6:00 Rare 1st or 2nd 550° F 10:00 8:00 Medium Pork Chops 3/4" thick 2nd 550° F 12:00 8:00 Well Chicken - Bone In 3rd 450° F 25:00 15:00 Well Chicken - Boneless 2nd 450° F 10:00 8:00 Well Fish 2nd 500° F as directed as directed Well Shrimp 3rd 550° F as directed as directed Well Hamburger 3/4" thick 1st 550° F 12:00 10:00 Well 2nd 550° F 14:00 12:00 Well ■ 3 n c c n° ■ 3U Fig.1 f'30rnS50° ■ Fig. 2 ■3n ■JU Fig.3 ■■1 » 25
move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is
not listed in the table, follow the instructions provided in your cookbook and watch the item closely.
Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the
Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side
and steaks (Fig. 6).