GE 681131689465 - Manual (Page 7)

4. Pour out the oil tlirough fine muslin or absorbent paper placed in a suitable
funnel into a container.
5. Wash die lid. basket, handles and die inside of die tank by hand widi hot soapy
ivater. Alwavs remóse die two-piece filter before cleaning die lid.
• The lid can be washed in a dishwasher.
• The basket and bowl should NOT be washed in a dishwasher.
6. Qean die body of die fryer widi a warm moistened clodi. iiiilci dish soap can
be used.
IMPORTANT: Never immerse the removable control pod in water.
Remove any stains with a moistened cloth.
7. Dry all parts of your firyer dioroughlvand reassemble all parts widi max and
min at die back of die bowl. (Refer to die disassembly / assembly sequence.)
• The outside of die bowl is not non-stick coated, if care is taken, it is unlikelv to
become dirtv. If oil does drip down die exterior when die oil is being enipded
out. make sure diat it is hand-washed thoroughly. Tlie exterior may appear
discolored, this is quite normal and will not affect the performance of
the frver.
Frying Time and Temperature
The fi-ving dines in this chart are a guide and should be adjusted to suit die
different cjuanddes or diickness of food and to suit your own taste.
FOOD TEMP. SETTING TIME (MINUTES)
Chicken Strips 375'" F 5 to 8
Chicken pieces, bone-in 360“ F 15 to 20
Fish. Battered 375“ F 4 to 5
French fries, frozen Follow directions on packatte
Fri tters 375° F 2 to 4
Onion Riiitis 375° F 2 to 3
Shrimp, breaded 360° F 2 to 4
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French fries
1 lai^e potato
1/2 teaspoon paprika
1/2 teaspoon cliUi powder 1 tablespoon olive oil
1/2 teaspocHi garlic powder
1/2 teaspoon onion powder
1. Preheat oil to SSO’"' F.
2. Cut potato into wedges. Mix olive oil, paprilta, garlic powder, chili powder
and onion powder togedier. Coat potatoes with oil/spice mixture and place
in die deep fryer.
3. Fry for 10-15 minutes luidl golden brown.
Beer battered fried vegetables
2 Clips all-piiq>ose flour Tl/2 Clips beer
2 eggs 1 cup milk
Salt and pepper to taste 1 carrot, cut into diick strips
1 onion, sliced into rings 6 fresh mushrooiiK, stems removed
1 green bell pepper
1. In a medium bowl, mix togetlier 1-1/2 cup flour and beer with a wooden
spoon; let stand for at least 3 lioiurs at room temperature.
2. Mix eggs and milk in a small bowl. In a separate bowl mix togedier 1/2 cup
flotir and salt and pepper.
3. Preheat oil to 375'' F.
4. Dip each \egetable in die egg and milk mixture, tlien dip die s’egetable into
die flour and seasoning mixture. Next, clip die legetable in die beer and flour
mixture. Place die segetables into die oil and fiy undl golden brown.
Easy fried chicken
12-oz. can evaporated milk
Salt and pepper to taste
2 cu[)s corn flake cereal cnuiibs
2 to 4 boneless, skinless cliicken breasts
Slice chicken lengdiwise to make approximately 3 strips for each breast.
Place strips in a large bowl and coser widi evaporated milk. Preheat oil to
35(F F. Shake excess milk off chicken strips; coat strips widi com flake cereal
crumbs. Place in heated oil. Fry chicken undl golden brown. Drain on paper
towels. Salt and pepper to taste.
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