GE 681131689465 - Manual (Page 5)

Disassembly/Assembly sequence
The fryer has to be disassembled and assembled in the following order.
1. Unplug fi’om tlie wall outlet and remove power cord from tlie frver.
2. Open die lid and remoie.
3. Remove the baskets.
4. Lift out die tank.
5. Pidl out die removable control pod.
.\sseniblv is die reierse of die aboie process.
Removal of control pod
1. Unplug from die wall outlet and renioie power cord from the fryer.
2. Cfrip die renioiable control pod as shown and pull out.
3. Replace by locating pod in die guides and push in fully.
General cooking method____________
1. Place baskets in die raised posidon. The basket should be in die raised position
when it is to be filled widi food.
2. Place food into die raised basket. The food should be as dry as possible. Wlieii
frying frozen food, shake the basket torenioie excess ice and fr'ost. The oil
temperature and oil life expectancy will be improied.
CAUTION: The oil may splatter as the food is added.
3. Close die lid, lower die basket into die oil.
• You can observe die cooking process by raising the lid or looking dirough
die liewing window to obserie progress.
4. When die food is cooked, raise die basket dieii lift die lid. and place it in its
raised rest posidon for a few seconds to drain.
5. Lift die basket out and shake die fried food in to a dish prepared widi paper
towels to renioie excess oil.
6. .Yfter use, disconnect from die main supply and allow to cool. Wipe any oil
from die fr’yer body.
Cooking home-battered foods________
This niediod allows for die fact diat if wet batter is placed in die basket prior to
cooldng the food may stick.
• It is advised diat die large basket is used.
1. Leai'e die baskets in the down posidon.
2. Coat die raw food in die batter and allow it to drain slighdy to get rid of die
excess coadng.
3. Very carefully, slowly lower die coated food into die hot dl. using a suitable
implement or taigs. Tliis allows the batter to become solid and prevents it
from sticking to the mesh of die basket
4. Wlien food is cooked, raise die basket and lift die lid out of oil into rest/drain
position and let drain for a few seconds.
WARNING: Use caution as the oil may splatter as the food is added.
Getting the best from your fryer
Oil
• .Always ensiure diat you use good quality oil for deep frying. We recommend
liquid vegetable dls. alternatively use corn, groundnut or rapeseed oil. Avoid
mixing oils of different types and quality.
• Solid fat (lard) and solid oil can be used, this should be melted in a pan first
until softened, dieii carefully transferred into die fryer bowl.
• Change die oil when it becomes brown or doudy in color,