GE 49-8255 - Manual (Page 8)

At both OFF and Hi the control “clicks” into position. You may hear slight
“clicking” sounds during cooking, indicating the control is keeping the unit
at the heat level or power level you set.
How to Set the Controls
Push the knob
in and turn in
either direction
to the heat setting
you want.
Be sure you turn control to OFF when you finish
cooking. The surface unit indicator light will glow
when ANY heat on any surface unit is on.
Heat Setting Guide
HI—^Used to begin cooking or to bring water to a
boil. Reduce heat setting after water boils.
MEDIUM HIGH—(Setting halfway between HI ^d
MED) Maintains a fast boil on large amounts of food.
MED—Saute and brown; keeps food at a medium
boil or simmer.
MEDIUM LOW—(Setting halfway between MED
and LO) Cook after starting at HI; cooks with little
water in covered pan.
LO—Used for long, slow cooking (simmering) to
tenderize and develop flavors. Use this setting to melt
butter and chocolate or to keep foods warm.
NOTE; Surface Indicator Light may glow between LO
and OFF, but there is no power to the surface units.
MEDIUM w
LOW
□□
□□
OFF
MEDIUM
HIGH
MED
Wok Cooking