GE 49-8255 - Manual (Page 5)

IMPORTANT SAFETY INSTRUCTIONS
(continued)
® Use little fat for effective shallow or deep-fat
fryiHg. Filling the pan too full of fat can cause
spillovers when food is added.
® If a comhlnatioii of oils or fats will he used
In frying, stir together before heating, or as fats
melt slowly.
® Always heat fat slowly, and watch as it heats.
® Use deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
SAVE THESE INSTRUCTIONS
ENERGY-SAVING TIPS
Oven Cooking
® Preheat oven only when necessary. Most foods will
cook satisfactorily without preheating. If you nnd
preheating is necessary, watch the indicator light, and
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® Always turn oven off before removing food.
® During baking, avoid frequent door openings. Keep
door open as short a time as possible if it is opened.
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item. Potatoes, other vegetables, and some desserts
will cook together with a main-dish casserole, meat
loaf, chicken or roast. Choose foods that cook at the
same temperature and in approximately the same
amount of time.
® Use residual heat in the oven whenever possible to
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rolls or precooked desserts to a warm oven, using
residual heat to warm them.
Surface Cooking
«Use cookware of medium-weight aluminum, with
tight-ntting covers, and flat bottoms which complet
cover the heated portion of the surface unit.
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water in a covered pan.
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temperatures at high heat. When food reaches cooking
temperature, reduce heat immediately to low-est setting
that will keep it cooking.
* Use residual heat with surface cooking whenever
possible. For example, when cooking eggs in their
shells, bring water and eggs to a boil, then turn to
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the cooking.
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