GE ZSCIO00 - Manual (Page 31)

Microwa\dng
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I i u m O v e n
Cook By Time
and Cook By
Time 1 & 2
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[ne COOK BY TIME and COOK BY
TIME ] CE 2 lo niiarmmve food iJiat is
not in the recipe section and at the ihne(s)
you set.
■ The power level is automatically
set at high, but you can change it
for more flexibility.
1. Press the COOK pad.
2. Turn the dial to select COOK BY
TIME or COOK BY TIME 1 & 2
and press the dial to enter.
3. Turn the dial to set the cook time
and press the dial to enter.
If you selected COOK BY TIME 1 & 2,
turn the dial to set the second cook time
and press the dial lo enta:
NOTE: To change the power level
if you don’t want full power; press the
P()'WER/TEMP pad after entering the
tirne(s). Turn the dial to select and press
the dud to enter
4. Press the dial or the START/
PAUSE pad to start cooking.
You may open the door during COOK BY
TIME and COOK BY TIME 1 Of 2 to
check the pood. Close the door and press
START/PAUSE to resume cooking.
Express
T
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AO OO Of
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Press EXPRESS repeatedly for
30 second increments of microwave
cooking time. Oven starts
immediatelv.
Microwave
power level(s)
OO OO o
OO OO o
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1. First, follow directions for COOK
BY TIME, COOK BY TIME 1 & 2,
DEFROST BY TIME or EXPRESS,
2. Press the POWER/TEMP pad.
3. Turn, the dial clockwise to increase
and counterclockwise to decrease
the power level. Press the dial
to enter.
4. Press the dial or the START/
PAUSE pad to start cooking.
H You can change the power Imel before
Here are some examples of uses for
various fjower levels:
High 10: .Fish, bacon, vegetables,
boiling liquids.
Med-High 7: Gentle cooki.ng of meat
and poultry; baking casseroles and
reheating.
Medium 5: Slow cooking and
tenderizing for stews and less
tender cuts of meat.
I mw 2 or 3: Defrosting; simmering;
delicate sauces.
Warm 1: Keeping food warm;
softening butter.
Favorite
recipes
See the Favorite recipe sections in
the Speedcook section of this book
for instructions on how to save, use,
change or delete a favorite recipe.
Cooking tips I When cooking bacon, layer strips
on a. plate. Cover each layer with
a paper towel.
I When cooking vegetables,
use a microwave-safe casserole
or bowl. Cover with a microwave-
safe lid or vented plastic wrap.
For frozen vegeta.bles, follow
the package instructions for
adding water.
For fresh vegetables, a.dd
2 tablespoons of water for
each serving.
31