GE ZSCIO00 - Manual (Page 29)

Wanning and Proofing
A d V a n I i и m О v e n
Warming
The
turntable
must always be
in place when
using
the oven.
The WARM feature will keep hot, cooked
foods at serving temperature. Always start
with hot food. Use cookware and utensils that
can withstand temperatures up to 230°K
1. Press the mRM/PROOF pad.
2. Turn the dial to select HOLD
FOOD mRM. Press the dial to
enter.
?). Tuin the dial to select the oven
temperature. See the chart and
tips below. Press the dial to enter.
LOW.............................. 140-160°F
MEDIUM.......................160-195°F
HIGH.............................I95-2.S0°F
4. Turn the dial to select the level of
moisture you want. See the chart
and tips below. Press the dial to
enter.
if the oven door is opened during warming,
PAUSE will appear in the display. Close the
door and press START/PAUSE. ^
To Crisp Stale Items:
■ Place food or dishes directly on
the black metal tray.
■ Preheat on LOW setting and
select CRISP.
■ Check crispness after 45 minutes.
Add time as needed.
Put food directly on the
non-stick
' metal trdy to warm.
Tips for Crisp Foods;
■ I.eave food uncovered.
■ Do not use plastic containers
or plastic wrap.
■ Preheat prior to use according
to recommended times.
Tips for Moist Foods:
■ Cover food with lid or
aluminum foil.
■ Do not use plastic containers
or plastic wrap.
■ Preheat prior to use according
to recommended times.
Temperature and Moisture Selection Chart
Food Type Control Setting Moisture Setting
Bread, hard rolls MEDIUM CRISP
Bread, soft rolls MEDIUM MOIST
(ktsseroks 'MEDIUM MOIST
Fried foods HIGH CRISP
Meats'^ and fish MEDIUM CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed. MEDIUM .MOIST
Poultry HIGH MOIST
Tortilla Chips LOW CRISP
Vegetables MEDIUM .MOIST
IJSD/K/h'SIS TfcommeiKIs mi iniernal iemptrahire of 145 as the vmmmimdoneness for heef Use a fiortahle
meat thermometer to check internal temperatures.
Proofing
The
turntable
must ahvnys be
in place when using the oven.
Put bread dough in a bowl/bread
pan and place on the
non-stick
metal tray
to proof
The proofing feat ure (.lutomaticeilly provides
the optimum lemperalure for the proofing
process, and therefore does not have a
temperedure adfustment.
1. Press the WARM/PROOF pad.
2. Turn the dial to select PROOF MEAD.
Press the dial to enter. The oven starts
proofing immediately and shows the
amount of proofing time completed.
■ To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
■ Check bread products early to
avoid over-proofing.
NOTES;
■ Do not use the proofing mode
for warming food or keeping
food hot. The proofing oven
temperature is not hot enough to
hold foods at safe temperatures.
Use the WARM feature to keep
food warm.
■ Proofing will not operate if the
oven is too hot. Allow the oven to
cool before proofing.
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