GE JES1460DSBB - Manual (Page 5)

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■ SUPERHEATED WATER
Liquids, such as water,
coffee or tea, are able to be
overheated beyond the boiling
point without appearing to be
boiling. Visible bubbling or boiling
when the container is removed
from the microwave oven is not
always present. THIS COULD
RESUL T IN VERY HOT LIOUIDS
SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR
A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIOUID.
To reduce the risk of injury to
persons:
— Do not overheat the liquid.
— Stir the liquid both before and
halfway through heating it.
— Do not use straight-sided containers
with narrow necks.
— After heating, allow the container
to stand in the microwave oven for
a short time before removing the
container.
— Use extreme core when inserting
a spoon or other utensil into the
container.
I Avoid heating baby food in gloss
jars, even with the lid off. Moke
sure all infant food is thoroughly
cooked. Stir food to distribute the
heat evenly. Be careful to prevent
scolding when worming formula.
The container may feel cooler than
the formula really is. Always test the
formula before feeding the baby.
I Don't defrost frozen beverages in
narrow-necked bottles (especially
carbonated beverages). Even if
the container is opened, pressure
con build up. This con cause the
container to burst, possibly resulting
in injury.
I Hot foods and steam con cause
burns. Be careful when opening any
containers of hot food, including
popcorn bogs, cooking pouches and
boxes. To prevent possible injury,
direct steam away from hands and
face.
I Do not overcook potatoes. They
could dehydrate and catch fire,
causing damage to your oven.
I Cook meat and poultry thoroughly—
meat to at least on INTERNAL
temperature of 150°F and
poultry to at least on INTERNAL
temperature of 180°F. Cooking to
these temperatures usually protects
against foodborne illness.