GE JES1460DSBB - Manual (Page 16)

About the time features.
Vegetable Amount Time Comments
Corn
(frozen kerne! 10-oz. package 2 to 6 min. In 1-qt. casserole, place
2 tablespoons water.
Corn on the cob
(fresh) 1 to 5 ears 1^/n to 4 min. In 2-qt. oblong glass baking
per ear dish, place corn. If corn Is In
husk, use no water; If corn has
been husked, add 1/4 cup
water. Rearrange after half of
time.
(frozen) 1 ear 3 to 6 min. Place In 2-qt. oblong gloss
2 to 6 ears 2 to 3 min. baking dish. Cover with vented
per ear plastic wrap. Rearrange after
half of time.
Mixed
vegetables
(frozen) 10-oz. package 2 to 6 min. In 1-qt. casserole, place
3 tablespoons water.
Peas
(fresh, shelled) 2 lbs. unshelled 7 to 10 min. In 1-qt. casserole, place
1/4 cup water.
(frozen) 10-oz. package 2 to 6 min. In 1-qt. casserole, place
2 tablespoons water.
Potatoes
(fresh, cubed. 4 potatoes 9 to 12 min. Peel and cut Into 1-Inch cubes.
white) (6 to 8 oz. each) Place In 2-qt. casserole with 1/2
cup water. Stir after half of time.
(fresh, whole. 1 (6 to 8 oz.) 2 to 4 min. Pierce with cooking fork. Place
sweet or white) In center of the oven. Let stand
5 minutes.
Spinach
(fresh) 10 to 16 oz. 3 to 6 min. In 2-qt. casserole, place washed
spinach.
(frozen, chopped 10-oz. package 3 to 6 min. In 1-qt. casserole, place
and leaf) 3 tablespoons water.
Squash
(fresh, summer 1 lb. sliced 3 to 5 min. In ll'f-qt. casserole, place 1/4
and yellow) cup water.
(winter, acorn. 1 or 2 squash 5 to 9 min. Cut In half and remove fibrous
or butternut) (about 1 lb. each) membranes. In 2-qt. oblong
gloss baking dish, place squash
cut-side-down. Turn cut-sIde-up
after 4 minutes.
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