Whirlpool RB2OOOXK - Manual (Page 7)

USING THE AUTOMATIC MEALTIMER CLOCK
The Automatic MEALTIMER Clock is designed to turn the oven on and off at times
you set...even v^rhen you are not around.
To start and stop baking automatically:
1. Put the racks where you
want them and place the
food in the oven.
2. Make sure the clock is set
to the right time of day.
3. Push in and turn the Start
Time Knob clockwise
to the time you want bak­
ing to start.
4. Push in and turn the Stop
Time Knob clockwise
to the time you want the
oven to shut off.
5. Set fhe Oven Selector on
TIMED.
6
. Set the Oven Temperature
Control on the baking
temperature you want.
7. After baking is done, turn 8.
both knobs to OFF.
To stop the oven before
the preset time, turn both
knobs to OFF.
To stop baking automatically;
1. Put the racks where you want them and 4.
place the food in the oven.
5.
2. Make sure the clock is setto the right time
ofday.
6
.
3. Push in and turn the Slop Time Knob clock­
wise to the time you vyant the oven to shut 7.
oft
Set the Oven Selector on TIMED.
Set the Oven Temperature Oontrol on the
baking temperature you want.
After baking is done, turn both knobs to
OFF.
To stop the oven before the preset time,
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil
while waiting for cooking to start. Avoid
using dishes with milk or eggs, cream
soups, cooked meats or fish, or any item
with baking powder or yeast.
Smoked or frozen meats may be used;
so can vegetables, truits and casserole-
type foods. Vegetables can be cooked in
a covered baking dish with about a half­
cup (118 mL) of water for 1 to iVi hours.
Any food that has to wait for cooking to
start should be very cold or frozen before
it is put in the oven. MOST UNFROZEN
FOODS SHOULD NEVER STAND MORE THAN
TWO HOURS BEFORE COOKING STARTS.
'Tmk