Whirlpool RB2OOOXK - Manual (Page 11)

CLEANING CHART
PART WHAT TO USE HOW TO CLEAN
Outside of
oven
Control knobs
Aluminum
broiler pan
and grid
Soft cloth, warm soapy
water
Nylon or plastic
scouring pad for
stubborn spots
Warm, sudsy water and
bristle brush
Warm, soapy water or
soapy steel wool pads
Control panel Warm, soapy water
Oven racks
Oven door
glass
Standard
oven
Commercial glass
cleaner
Warm, soapy water or
soapy steel wool pads
Warm, soapy water or
plastic scrubbing pad
Commercial glass
cleaner
Warm, soapy water or
soapy steel wool pads
Commercial oven
cleaners
• Wipe off regularly when oven is cool.
• Do not allow food containing acids
(such as vinegar, tomato, lemon juice or
milk) to remain on surface. Acids will
remove the glossy finish.
• Do not use abrasive or harsh cleansers.
• Wash, rinse and dry well.
• Do not soak.
• Wash with other cooking utensils.
• Wash, rinse and dry with soft cloth.
• Follow directions with cleaner.
• Wash, rinse and dry. Use steel wool pads
for stubborn areas.
• Make certain oven is cool. Wash, rinse
and dry well with soft cloth.
• Follow directions provided with the glass
cleaner.
• Remove door for easier access.
• Place newspaper on floor to protect
floor surface.
• Follow directions provided with the oven
cleaner.
• Rinse well with clear water.
• Use in well ventilated room.
• Do not allow commercial oven cleaner
to contact the heating elements, oven
seal, or exterior surfaces of the oven.