Using your freezer, Setting the temperature control, Adjusting the temperature control – Whirlpool EV130C User Manual
Page 5: Cooling freezer first, The poner saving control, Removing the bottom trivet, Energy saving tips, Using your freezer setting the temperature control
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Using your freezer
Setting the temperature control...
To start, turn control to the middle of the dial. This
setting is designed to maintain the temperature at
or near 0°F (-17.8 °C) under normal operating
conditions.
Adjusting the temperature control...
1. Turn control to higher number for colder temper
atures.
2. Turn to lower number for less cold temperatures.
Cooling freezer first...
1. Allow freezerto cool 6 to 8 hours before filling with
frozen food.
2. Let it cool overnight before adding large amount
of unfrozen food.
Note: When freezer is first started, the compressor
will run constantly until the cabinet is cooled. It may
take up to 6 to 8 hours or longer, depending on room
temperature and the number of times the freezer
door is opened.
After the cabinet is cooled, the compressor will
turn ON and OFF as needed to keep the freezer at
the proper temperature.
The Poner Saving Control...
operates electric heaters. These heaters help pre
vent moisture from forming on the outside of the
freezer when humidity is high.
1. Use the OFF setting when humidity is low.
2. Use the ON setting only if moisture forms on the
outside of the freezer.
POWER SAVING CONTROL
A
f I 1
k “EDUCES
POWER
\
^
EXTERIOR
OFF
ON MOISTURE
Removing the bottom trivet...
To remove:
1. Lift front of trivet out of supports,
2. Pull out.
To replace:
1. Position back of trivet on the rear wall supports.
2. Lower front into place.
Lift the Front,
Then Pull Out.
Energy saving tips...
You can help your freezer use less electricity.
• Check door gasket and level freezer to assure a
good door seal.
• Clean the condenser coils regularly.
• Keep door openings to a minimum. Remove several
items at one time. Keep contents organized to elimi
nate searching.
• Fill to capacity. Follow recommended procedures
for freezing foods. See pages 7 and 8,
• Set Temperature Control to provide temperatures
around 0°F(-17.8 °C). There is no need to store
foods below 0°F,
• Keep door locked to ensure door closure.
• Do not let frost build up to more than 'A inch (6 mm)
thick. Efficiency is reduced.
• Keep Power Saving Control on OFF when humidity is
low.