Using the automatic mealtimer clock, To start and stop baking automatically, To stop baking automatically – Whirlpool 27-inch Built-In Electric R8700PXS User Manual
Page 7: Special caution, Using the automatic mealtimer* clock
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USING THE AUTOMATIC MEALTIMER CLOCK
The Automatic MEALTIMER Clock is designed to turn the oven on ana off
o t
time,;
you set .even when you are not aroung
To start and stop baking automatically;
'Tmk
1.
Put the racks where you
want them and place the
food in the oven
Set the Oven Selector on
TIMED BAKE
3
.
Set the Oven Temperature
Contro! ori the baking
tern,pelature you wani
4.
Make sure the clock IS set
to the riaht tirsse of dav
5
.
FusTi in an'd turn the Start
Time Knob
clockwise
to the time you wart bak
ng to star;
Pus!' iri and turn the Stop
Tirne Knob
clockwise
'c tne tinre you -want the
;>.en tc shut off
o«ren selector
oven t
IMPORTANT:
Follow these steps
in order.
7.
After baking is done, turn
born knobs to OPi-.
8
.
To stop the oven before
the preset time, turn both
knobs to OFF
To stop baking automatically:
1.
Puttne rocks where you wantniem and
place the food in me oven
2.
Set the Oven Selector on ilMED BAKE
3.
Set the Oven Temperature Control on the
baking mm.perarure you wan'
4.
Make sure the dock is set
to
the right time
of day
5.
Pusn in and turn
T h e
Stop T
wise
to the time you wont
oft
6
.
After bakii'rg IS Oone lur'd
OPtr
'
7.
To stop the oven before hv
turn both snoDs
*0
lOek
irne K;
'he ov
:
0b dock
en to shut
e'î'd.js IO
set time.
SPECIAL CAUTION:
Use foods that will not go bad or spoil
while waiting for cooking to start Avoid
using dishes with milk or eggs, cream
soups, cooked meats or fish, or any item
with baking powder or yeast.
Smoked or frozen meats may be used:
so can vegetables, fruits and casserole-
type foods. Vegetables can be cooked in
a covered baking dish with about a half
cup (1ie mL) of wafer for t fo ITy hours.
Any food that has to wait for cooking fo
start should be very cold or frozen before
it is put in the oven. MOST UNFROZEN
FOODS SHOULD NEVER STAND MORE THAN
TWO HOURS BEFORE COOKING STARTS