Whirlpool 27-inch Built-In Electric R8700PXS - Manual (Page 5)

BROILING
1.
Place the rai k where you
want it tor broiling (See
oelow for suggestions)
oven selector oven temp
2.
Put broiler pan and food
on the rack
3.
Set Oven Selector to
BROIL,
4.
Set Oven Temperature
Control to BROIL (Set on a
ower Temperature for
slower broiling See
below Ì
5. During broiling the oven
door must be partly open
A built-in stop will hold
It
there
6 . When broiling is done,
turn both knobs to OFF
Broiling can be slowed by setting the Oven Temperature Control to a setting
ower 'han BROIL, When it's on BROIL, the broil element is on all the time. When it's
on a temperature, the element turns off and on. The lower the temperature setting,
the shorter are the times when the element is on
The Oven Selector must be on BROIL and the door partly
open tor all broiling temperatures.
OVEN RACK POSITIONS
Position racks betöre turning on the oven. „ ^
Broil Element
Lift rack at front and pull out
BAKING OR ROASTING
Food tor bakirig or roasting should be
jiaced in the center of the oven
Always leave at least 1' 2 to 2 inches
4-5 cm) behween the sides of a pan and the
jven wall and runother pan For more informa-
ion see the "C oking Guide "
Adjust the top rack so the food to be broiled is
at a suggested distance from the broil element,
(see page 6), ALWAYS broil with the door open
to the broil-stop.