Whirlpool EV110E - Manual (Page 5)

Using your freezer
Setting the temperature control... Adjusting the temperature control
T<^ c+/-irf +1 irri r\f Hi/^l TKie ^ Ti irn r'rsn+ri^l hi/^hor ni imKor ir\r tomrso To start, turn control to the middle of the dial. This
setting is designed to maintain the temperature at
or near 0°F ( - 17,8 °C) under normal operating
conditions
The Power Saving Control...
operates electric heaters. These heaters help pre­
vent moisture from forming on fhe outside of the
freezer when humidity is high.
1. Use the LO setting when humidity is low.
2. Use the HI setting only if moisture forms on the out­
side of the freezer
1. Turn control to higher number for colder femper-
afures,
2. Turn to lower number for less cold temperafures.
Cooling freezer first...
1, Allow freezer to cool 6 to 8 hours before filling with
frozen food.
2. Let it cool overnight before adding large amount
of unfrozen food.
Nofe: When freezer is first started, the compressor
will run constantly until the cabinet is cooled. It may
take up to 6 to 8 hours or longer, depending on room
temperature and the number of times the freezer
door is opened
After the cabinet is cooled, the compressor will
turn ON and OFF as needed to keep the freezer at
the proper temperature.
Removing the bottom trivet...
makes freezer bottom cleaning easier
To remove:
1. Lift back of trivet to tilt trivet forward and release it
from stud clips.
2. Slide front of trivet all the way to one side and pull
up and out.
To replace:
1. Position trivet behind stud clips with back of trivet
raised.
2. Slide each end of front rod into its socket and lower
back of trivet.
Energy saving tips...
You can help your freezer use less electricity,
• Check door gasket and level freezer to assure a
good door seal,
• Clean the condenser coils regularly,
• Keep door openings to a minimum. Remove several
items at one time. Keep contents organized to elimi­
nate searching.
• Fill to capacity. Follow recommended procedures
for freezing foods. See pages 7 and 8.
• Set Temperature Control to provide temperatures
around 0°F (-17,8 °C). There is no need to store
foods below 0°F,
• Keep door locked to ensure door closure,
• Do not let frost build up to more than inch (6 mm]
thick. Efficiency is reduced,
• Keep Power Saving Control on LO when humidity is
low.