Whirlpool FGP325A - Manual (Page 21)

C A R I N G F O R Y O U R R A N G E
PART WHAT TO USE HOW TO CLEAN
Broiler drawer, pan
and grid (clean after
each use) Steel-wool pad and warm,
soapy water Clean after each use.
Wash, rinse and dry thoroughly.
After broiler is cool, wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Oven racks Steel-wool pad and warm,
soapy water Wash, rinse and dry thoroughly.
Oven door glass
(Models FGP325A,
FGP320A and
FLP320A)
Paper towel and spray
glass cleaner
OR
Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
Make sure oven is cool.
Follow directions provided with the
cleaner.
Wash, rinse and dry thoroughly.
Oven cavity Sponge and warm, soapy
water
Soapy steel-wool pad for
heavily soiled areas
OR
Commercial oven cleaner
for heavily soiled areas
Make sure oven is cool.
Remove door and oven bottom for easier
access. (See pages 18 and 19.)
Wash, rinse and dry well.
Remove door for easier access.
Rinse well with water.
Remove door and oven bottom for easier
access.
Place newspaper on floor to protect floor
surface.
Follow directions provided with the oven
cleaner.
Rinse well with clear water.
Use in well-ventilated room.
Do not allow commercial oven clean­
ers to contact the heat seal, thermo­
stat or exterior surfaces of the range.
Damage will occur.
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