Whirlpool RB170PXX User Manual
Page 12
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Using Your Oven
Continued
Baking chart:
FOOD
OVEN
TEMPERATURE
APPROXIMATE
COOKING TIME
Breads, yeast
(Min.)
• loaf
375°F
30-40
• rolls, pan
400°F
12-15
Breads, quick
• biscuits
450°F
10-15
• muffins
400°F
20-25
• popovers
450°F
20-25
• corn bread
425°F
25-30
• nut bread
350°F
60-75
• gingerbread
350°F
25-30
Cakes
• angel food
375°F
30-40
• layer cake
350°F-375°F
20-30
• loaf cake
350°F
35-45
• sponge cake
350°F
35-45
• pound cake
350“F
35-45
• fruit cake
300°F
2-2 1/2 hrs.
• sheet cake
300=F
25-35
Cookies
• drop
375°F
10-15
• rolled and refrigerated
375°F
8-12
• chocolate
375°F
10-15
* fruit and molasses
375°F
10-15
• brownies
350°F
20-30
• macaroons
350°F
12-15
Miscellaneous
• apples, baked
375°F
50-60
• beans, baked
300°F
5-6 hrs.
• custard, cup
325°F
35-40
• potatoes, baked
400°F
75
• pudding
bread
350°F
45-60
cottage
375°F
30-40
rice
325°F
40-60
• scalloped dishes
350°F
60-90
• souffle
350°F
50-60
Pastries
• cream puffs
400°F
35-40
• custard and pumpkin pie
350°F
30-40
• pastry shell
450°F
10-12
• two crust fruit pie
cooked filling
400°F
25-30
uncooked filling
400°F
40-50
• meringue topping
350°F
10-15
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