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Connecting to water line – Whirlpool 2183013 User Manual

Page 12

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U S I N G Y O U R R E F R I G E R A T O R

Connecting to water line

1. Find a V

2

-inch to 1’/4-inch vertical COLD

water pipe near the refrigerator.

NOTE:

Horizontal pipe will work, but the

following precaution must be taken; Drill
on the top side of the pipe, not the

bottom. This will help keep water away

from the drill. This also keeps normal

sediment from collecting in the valve.

2. Measure from connection on rear of

refrigerator to water pipe. Add 7 feet
(2.1 m) to allow for moving refrigerator for

cleaning. This is the length of ’/4-inch O.D.
copper tubing you will need for the job

(length from connection to water pipe
PLUS 7 feet [2.1m]). Be sure both ends of

copper tubing are cut square.

3. Turn OFF main water supply. Turn ON

nearest faucet long enough to clear line
of water.

4.

Using a grounded drill, drill a ’/4-inch hole

on the cold water pipe you have selected.

5. Fasten shut-off valve to cold water pipe

with pipe clamp. Be sure outlet end is sol­

idly in the ’/4-inch drilled hole in the water
pipe and that washer is under the pipe

clamp. Tighten packing nut. Tighten the

pipe clamp screws carefully and evenly
so washer makes a watertight seal. Do
not overtighten or you may crush the

copper tubing, especially if soft (coiled)
copper tubing is used. Now you are ready
to connect the copper tubing.

6. Slip compression sleeve and compres­

sion nut on copper tubing as shown in
diagram. Insert end of tubing into outlet
end squarely as far as it will go. Screw
compression nut onto outlet end with
adjustable wrench. Do not over tighten.
Turn ON main water supply and flush out
tubing until water is clear. Turn OFF shut­
off valve on the water pipe. Coil copper
tubing.

Vertical cold
water pipe

Packing
nut '

^Washer

’/4-Inch O.D.
copper tubing
(length from
Inlet on rear of
refrigerator to
water pipe plus
7 feet [2.1 m])

Water
shut-off
valve*

Compression
sleeve

Compression nut

TO REFRIGERATOR ->

*Controls water supply

12

1

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800

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447-6737

WITH QUESTIONS OR COMMENTS