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Power interruptions – Whirlpool ED20PK ED22PK User Manual

Page 19

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C A R I N G F O R Y O U R R E F R I G E R A T O R

Long vacations

If you will be gone a month or more;

1. Remove all food from the refrigerator:

2. If you have an automatic ice maker:

• Turn off the water supply to the ice

maker at least one day ahead of time.

• When the last load of ice drops, turn off

the ice maker. Make sure all ice had
dispensed out of the ice maker mecha­

nism.

3. Unplug the refrigerator.

4. Clean it, rinse well and dry.

5. Tape rubber or wood blocks to the tops of

both doors to prop them open far enough

for air to get in. This stops odor and mold
from building up.

^WARNING

Personal Injury Hazard

Do not allow children to climb on, play
near or climb inside the refrigerator
when the doors are blocked open.

They may become injured or trapped.

Moving

When you are moving the refrigerator to a
new home:

1. If you have an automatic ice maker;

• Turn off the water supply to the ice

maker at least one day ahead of time.

• Disconnect the water line.

• After the last load of ice drops, lift the

signal arm to the OFF (up) position.

2. Remove all food from the refrigerator.

3. Pack all frozen food in dry ice.

4. Unplug the refrigerator.

5. Clean it thoroughly. Rinse well and dry.

6. Take out all removable parts, wrap them

well, and tape them together so they don't
shift and rattle.

7. Screw in the leveling rollers.

8

.

Tape the doors shut and tape the power

supply cord to the cabinet.

When you get to your new home, put
everything back and refer to page 5. Also,
remember to reconnect the water supply
line.

To restart refrigerator, see “Using Your

Refrigerator” on page 7.

Power interruptions

If electricity goes off, call the power com­

pany. Ask how long power will be off.

1. If service will be interrupted 24 hours or

less, keep both doors closed. This
helps food stay frozen.

2. If service will be interrupted longer than

24 hours:

(a) Rerrx)ve all frozen food and store in a

frozen food locker.

OR

(b) Place 2 lbs. (0.9 kg) of dry ice in

freezer for every cubic foot of freezer
space. This will keep food frozen for 2
to 4 days. Wear gloves to protect your
hands from dry ice burns.

OR

(c) If neither a food locker or dry ice is

available, use or can perishable food
at once.

3. A full freezer stays cold longer than a

partly filled one. A freezer full of meat
stays cold longer than a freezer full of
baked goods. If food contains ice crystals,
it may be safely refrozen, although the

quality and flavor may be affected. If the
condition of the food is poor, or if you feel
it is unsafe, dispose of it.

Questions 7

Call our Consumer Assistance Center

telephone number, 1-800-253-1301.

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