Whirlpool FGP320A - Manual (Page 23)

C A R I N G F O R Y O U R R A N G E
PART WHAT TO USE HOW TO CLEAN
Surface burners Sponge and warm,
soapy water
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
OR
Vinegar and water
solution
• Lift up the cooktop. (See page 18.)
• Wipe off spills immediately after burner
has cooled.
For cooked-on food:
• Remove burner from manifold with
Phillips screwdriver.
• Wash with warm, soapy water and a
plastic scrubbing pad or soak in vinegar
and water solution.
• Rinse and dry well.
• If ports are clogged, clean with a straight
pin. Do not enlarge or distort ports.
Do not use a wooden toothpick.
• Do not clean surface burner in dish­
washer.
Broiler drawer,
pan and grid
(clean after each
use) Steel-wool pad and
warm, soapy water • Clean after each use.
• Wash, rinse and dry thoroughly.
• After broiler is cool, wipe interior with
warm, damp sponge. For heavily
soiled areas, use a soapy steel-wool
pad.
Oven racks Steel-wool pad and
warm, soapy water • Wash, rinse and dry thoroughly.
Oven door glass
(Models FGP325Y,
FGP320Y,
FGP320A and
FLP320A)
Paper towel and spray
glass cleaner
OR
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
• Make sure oven is cool.
• Follow directions provided with the
cleaner.
• Wash, rinse and dry thoroughly.
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