Cuisinart PSC-350 - Manual (Page 53)

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Succotash
pound fresh or frozen (thawed)
cut sweet corn
0 ounces lima beans, thawed
½ pound zucchini, cut into
-inch pieces
½ red pepper ( ounces), cored,
seeded and diced into ½-inch
pieces
½ cup chopped onion
can ( ounces) diced tomatoes,
drained, ¼ cup juice reserved
½ tablespoon instant tapioca
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
¼ teaspoon thyme
Makes about 6 servings
Combine ingredients with reserved tomato juice in ceramic pot of Cuisinart ® Slow
Cooker.
Cover and press the on/off button to turn the unit on. Set time to hours and press
Low. Slow cooker will automatically switch to Warm until ready to serve.
Nutritional information per serving:
Calories 179 (5% from fat) • carb. 39g • pro. 8g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 272mg • calc. 43mg • fiber 7g