Cuisinart PSC-350 - Manual (Page 52)

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Stewed Green Beans
and Tomatoes
pound green beans
ounces onion, peeled
and chopped
garlic clove, peeled and chopped
tablespoon fresh parsley,
finely chopped
½ teaspoon dried basil
¼ teaspoon kosher salt
can ( ounces) diced tomatoes,
drained, ¼ cup juice reserved
½ tablespoon extra virgin olive oil
¼-½ cup crumbled feta or chèvre,
optional
Makes 4 servings
Trim stem ends from beans; cut into ¼-inch lengths. Combine onion, garlic,
parsley, basil, salt, diced tomatoes and reserved juice.
Layer ½ of the green beans in the Cuisinart
® Slow Cooker; top with ½ of the
tomato mixture. Repeat. Drizzle olive oil over top.
Cover and press the on/off button to turn the unit on. Set time to hours and press
Low. Slow cooker will automatically switch to Warm until ready to serve.
Garnish with crumbled cheese if desired.
Nutritional information per serving (without cheese):
Calories 89 (19% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 0g
• chol. 0mg • sod. 131mg • calc. 81mg • fiber 6g