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Boekel Scientific 132000-2 Economy Analog Incubators User Manual

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CONTENTS

Page

1. Safety ................................................................................................................. 2
2. Product Information ............................................................................................ 3
3. Assembly............................................................................................................ 3
3.1 Unpacking ..................................................................................................... 3
3.2

Installation ..................................................................................................... 3

4. Operation ........................................................................................................... 4
4.1

Controls and Indicator Lamps (see Figure below) ......................................... 4

4.2

Setting the Temperature ................................................................................ 5

4.3

Operating the Incubator ................................................................................. 5

5. Accessories ........................................................................................................ 5
5.1

Removable Shelf – Catalog Number C1902053 ............................................ 5

5.2

Shelf Bracket – Catalog Number A1903208 .................................................. 5

6. Fault Diagnosis .................................................................................................. 6
7. Technical Specifications ..................................................................................... 6
8. Maintenance and Service ................................................................................... 7
8.1

Cleaning ........................................................................................................ 7

9. Warranty ........................................................................................................... 7
10. Service .............................................................................................................. 7

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