Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-20 - Manual (Page 8)

QUICK VANILLA ICE CREAM
This simple recipe is easy to make and children
use egg substitute to reduce
the of uncooked
Makes: Ten X-cup
cup sugar
cup egg substitute
2 cups cream
cups whole milk
1 tablespoon vanilla extract
Place sugar and egg substitute in a large mixing
bowl and beat on medium speed with an electric
hand miser until light and
about 3
minutes. cream, milk and vanilla. on
medium speed until combined, about 1 2 minutes.
Pour into freezer bowl, turn the machine ON
and let
until mixture thickens, about 20
minutes. If desired, transfer ice cream to an
airtight container and place in freezer until firm.
about 2 hours.
Variations:
STRAWBERRY ICE CREAM
delicious treat. Frozen strawberries ma!
be when fresh are not available.
Ten
7
2
cups strawherrics, and hulled*
cups cream
cups milk
egg yolks
cup
extract
Finely chop strawberries in a food processor; reserve.
(This u-ill yield 1 cup of chopped
Combine cream and milk in a medium saucepan
over medium heat and cook until mixture almost
boils, about 8 minutes. Reduce heat to low.
beat and vanilla extract in a
small howl until and smooth, about
2 minutes. tablespoons hot
mixture and stir until combined. add
yolk mixture to cream mixture.
continuously to prevent the from curdling.
Cook low heat until slightly thickened and
mixture the back of a spoon, about 3 min-
utes. Cool completely**. cool
strawberries and stir until well Pour
into freezer I, turn the machine OS and let
until mixture thickens. about 20 minutes.
If desired, transfer ice cream to an airtight contain-
er and place in
until about 2 hours.
* For frozen strawberries: cups frozen
whole strawberries (no added).
Chop in a food processor when are
soft to be pierced a sharp knife.
(This yield of chopped
** Place in a covered cnntaincr and store in the
refrigerator overnight. Or chill an ice for
minutes if to make ice cream
RICH CHOCOLATE ICE CREAM
Cream!; delicious and smooth, of
choc-o-holics
Eipht
ounces semi-sweet chocolate, chopped
2 cups
cups whole milk
y o l k s
cup supar
tablespoon pure vanilla extract
Break chocolate pieces into Ill-inch pieces and
finely chop in a food processor.
Combine cream, milk and chocolate in a medium
saucepan over medium heat and cook until mixture
almost boils and chocolate is melted, about 8
minutes. Reduce heat to I
OU :
beat and vanilla in a
small until and smooth, about 1 2
minutes. Add tablespoons of
late mixture and stir until combined. add
egg yolk mixture to warm cream/chocolate
stirring continuously prevent the
from
dlinp. Cook heat until thickened
and mixture the hack of a spoon. about
minutes. Cool completely*. Stir and pour
into freezer bowl. Turn the machine OS and let
mix until mixture thickens, about minutes.
If desired, transfer ice cream to an
contain-
er and place in freezer until about 2 hours.
in a covered container and store in the
Or chill over ice bath for
if wish to make ice right
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