Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-20 - Manual (Page 4)

BEFORE USING FOR THE
FIRST TIME
the Frozen Cream Sorbet
Maker. Remove the foam inserts. Lift up the lid,
mixing arm, and freezer bowl. All parts are
packed inside each other. Remove the foam insert.
Lift out the base. Remove all literature.
DO SOT immerse the motor base in water.
it with a moist cloth.
the lid, freezer bowl
and mixing arm in arm ater to remove
dust or residue from the manufacturing and
shipping process. DO SOT clean of the parts
with abrasive cleaners hard implements.
FREEZING TIME AND
BOWL PREPARATION
The freezer bowl must be completely frozen
before you begin your recipe. The length of time
needed to reach the frozen state depends how
cold
freezer is. For the most
frozen desserts and drinks, leave
bowl in the freezer at all times. can take it
out time for immediate use.
In general, freezing time is between 6 hours and
hours. To determine whether the is com-
pletely frozen, shake it. If do not hear liquid
moving, the cooling liquid is frozen.
Before freezing, and the bowl. it
in a plastic bag to freezer burn. rec-
ommend that place the freezer boa-l in the
back of freezer n-here it is coldest.
Reminder: Your freezer should be set to F to
ensure proper freezing of all foods.
MAKING FROZEN
DESSERTS OR DRINK!3
1. Prepare recipe ingredients from
pages that follow or your own recipe.
Cuisinart recipes begin on page 5. If use
own recipe, be sure it yields quarts or less. For
best results, prepare ingredients in a container that
is
to pour from.
2. Remove the freezer bowl from the
freezer. (Remove plastic bag, if you
have wrapped freezer bowl.)
Place howl on the center of the base.
Bowl will begin to defrost once it
is removed from freezer. it after
removing from freezer.
3. Place mixing arm in freezer bowl.
does not It just rests in the center
of the bowl, with the circle side facing up.
4. Place lid on base.
lid mechanism lid to rest on base
in multiple positions. The raised circle the lid
should line up with the raised area the base
(see diagram).
5. Press switch to ON position.
Bowl will begin to turn.
6. Immediately pour ingredients through
ingredient spout.
7. Frozen Desserts or Drinks will
be done in minutes.
The time n-ill depend on the recipe and
of dessert or drink
desire. the mixture
has thickened to liking. it is done.
If you desire a firmer transfer the
dessert or drink to an air tight container and store
in the freezer for
or more hours.
NOTE: Do not store frozen desserts
or drinks in the freezer bowl. Desserts
and drinks will stick to the side of
the freezer bowl and may damage the
bowl. Store only in a plastic air tight
container.
ADDING INGREDIENTS
Ingredients such as chips and nuts. should be
added about minutes before the recipe is
con-
plete. Once the dessert or drink has to
thicken. add the through the ingredi-
ent spout. and other should he
no larger than a chocolate chip.
SAFETY FEATURE
The Frozen
Cream is equipped with a
feature that automatically stops the unit if the
motor overheats. This
occur if the dessert or
drink is extremely thick, if the unit has been run-
ning
an long period of time, or if
added ingredients (nuts, etc.) are in
large pieces.
To reset the unit, put the OS/OFF Switch in the
OFF position. Let the unit cool off.
a
minutes. turn the unit on again and con-
tinue making the dessert or drink.
4