Cleaning and storage, Recipe tips, Quick simple recipes – Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-20 User Manual

Page 5

CLEANING AND STORAGE

Cleaning

Clean the freezer bowl,

arm and lid in

warm

water.

PUT FREEZER

IS THE

DO SOT

motor base clean with damp cloth.

all parts

Storage

DO SOT put freezer bow-l in freezer if it is wet.

DO NOT store lid,

arm, or base in freezer.

may store the freezer bon-l in the freezer for

convenient, immediate use. Before freezing, u-rap
the

in a plastic hag to

freezer burn.

Do not store frozen

or drinks in the

freezer bowl in the freezer for more than 30
minutes at a time.

Transfer frozen desserts or drinks to an airtight
container for longer storage in the freezer.

RECIPE TIPS

The recipes that follow offer

a variety of

options for delicious frozen

and desserts.

may create or use

of your own, as

long as

yield no more than quarts.

Recipe lips:

Frozen desserts from the Cuisinart Automatic

Frozen

Cream Sorbet

use

pure. fresh:

Because of this. the

desserts and

do not have the same

characteristics of commercially prepared frozen

and drinks.

use

and

to make them firmer.

desire a firmer consistency transfer the

or drink to

airtight container and store

in the freezer until desired

reached,

two or more hours.

Some recipes use pre-cooked

For best

results, the mixture should be

overnight

before using. Or, chill the recipe over an ice bath,
until it is

cooled, before using.

To make an ice bath, fill a

container

ice and

Place saucepan or other

container into the ice bath. Cool (me-cooked)

ingredients completely.

Prior to freezing, most recipes ma!- be stored in
the refrigerator for up to 3 days.

may substitute lower

creams

half

and half) and milks

1%) for

cream

and whole milk used in many recipes.

keep in mind that the higher the

content,

the richer and creamier the result.

lower

fat substitutes may

the taste,

and texture of the dessert.

substituting,

be sure to use the

of the substitute

as you would have used of the original item.
For

if the recipe calls for

cups of

cream, use a total of two

cups

of the substitute

(such as 1 cup cream, 1 cup whole milk).

You

substitute artificial eeteners for

sugar. the

e is to be precooked. add the

eetener

is complete

and

have

the

to dissolve the sweetener.

In recipes that use alcohol, add the alcohol
during the last

minutes of the freezing

process. Otherwise, the alcohol

impede

the freezing process.

be sure to test the ripeness

and

of the fruit before you

it.

freezing process

the eemess of the

so that tastes less

than the recipe mixture.

If the fruit tastes tart, add

to the recipe. If

the fruit is

ripe or sweet. reduce the amount

noted’ in the recipe.

The Cuisinart recipes listed

ill

to quarts of dessert or drink.

recipe in through the ingredient spout,

DO SOT fill the freezer bowl more than
from the top of the

increase in

the freezing process.

making more than one recipe at a time.

be sure the freezer howl is

frozen

before each use.

sure

arm and lid are in place

machine on.

QUICK SIMPLE RECIPES

The following recipes are easy to prepare,
contain no

and require no cooking.

S I M P L E V A N I L L A I C E C R E A M

Easier than ever to make.

combine

ingredients and freeze.

Ten

cups

cream. chilled

cup whole milk. chilled

cup sugar

teaspoon

extract

Place ingredients in a medium

bowl and

combine until

blended. Pour into

bon-l, turn the machine OS and let

until

mixture thickens, about

20 minutes. If

desired, transfer ice cream to an

container

and place in

until firm,

hours.

Variations: