Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-20 User Manual
Page 10
ORANGE SHERBET
A
favorite children
enjoy. Serve with vanilla
ice cream for a creamsicle flavor.
Makes: Eight
servings
cups whole milk
cup frozen orange juice concentrate, thawed
2
tablespoons sugar
Combine all ingredients in a blender or food
processor; process to combine, about seconds.
Pour into freezer bowl, turn the machine ON
and let mix until mixture thickens, about 20
minutes. If desired, transfer sherbet to an airtight
container and place in freezer until firm,
about 2 hours.
per
from
fat
sod.
THICK AND FROSTY
COLADAS
frozen beverage reminiscent of the islands.
Garnish with shredded coconut if desired.
Makes: Twelve
servings
3
cups w-hole milk
1
can (lo-ounces) frozen
colada
concentrate, thawed
teaspoon rum extract
Combine milk,
colada concentrate and rum
extract in a blender or food processor. Process to
combine, about seconds. Pour into freezer
bowl, turn the machine ON and let mix until
mixture becomes slush\; about 20 minutes.
Serve immediately
for
drinks. To serve as a
frozen dessert, transfer to an airtight container
and place in freezer until firm, about 2 hours.
FROZEN STRAWBERRY
Impress your friends with these smooth and deli-
cious drinks. Or freeze them for a uniquely fla-
vored dessert.
Makes: Ten
servings
1
cup strawberries, washed and hulled or
frozen strawberries with no sugar added
cups water
cup sugar
cup lime juice
cup light rum
Place strawberries in a blender or food processor;
process to
Add remaining ingredients and
process until smooth. Pour into freezer bowl, turn
the machine ON and mix until slushy, about 20
25 minutes. Serve immediately as a frozen bever-
age. To serve as a frozen dessert, transfer to an
container and place in freezer until firm,
about 2 hours.
per
Calories 83 (0% from
sat.
total fat Op.
Og.
sod.
alcohol
10