Panasonic SD-BT10P - Manual (Page 25)

Basic Dough mode
»Cover with plastic wrap and leave to rise in a
warm place (30—35°C) for 30 minutes.
® Brush with beaten egg.
• Bake in a preheated 180®C oven for 15—25
minutes or until golden brown.
•Other fillings such as dried fruit, jam,
mincemeat, nuts etc can be used.
•This tea ring can be iced with a vanilla icing if
desired.
FRUIT BRAID
Use plain white dough as in dinner rolls on page
22 or sweet white dough as in Swedish tea ring
on page 23.
•After dough is completed, roll out into a
rectangle 40cm x 30cm.
• Lift this rectangle onto a greased tray.
Lightly mark the rectangle in thirds.
Filling
1 cup of fruit mincemeat.
Glaze
1 beaten egg
•Spread the filling down the centre third of the
rectangle of dough.
•Cut the outer third into 25cm diagonal strips.
•Starting at the top end, cross left and right
strips over the filling overlapping at the centre.
•Continue until all the filling is covered and all
the strips are in place.
• Cover with plastic wrap and leave to rise in a
warm place {30—35°C) for 30 minutes.
• Brush with beaten egg,
• Bake in a preheated 180°C oven for 15—25
minutes or until golden brown.
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