Panasonic SD-BT10P User Manual

Page 2

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Thank you for purchasing the Panasonic

{Bread {Boke^,

SD-BT10R

For optimum performance and safety, please read thes^instructions carefully.
This unit is for household use only.

Table of Contents

Important Safeguards................................................................................................................ 2
Basic Principles when Baking with Unread dBakcN................................................................... 3—7

—Basic Features.......................................................................................................................................................3

—Baking Processes........................................................................................................................................... 3—4

—The Role of Ingredients in Bread Baking.............................................................................................................. 5—6

—Differences in Baking Results.................................................................................................................................. 7

Parts Identiffication.................................................................................................................... 8
Control Panel-Display/Functions................................................................................................. 9

How to Use....................................................................................................................... 10—14

—Baking basic breads and whole wheat breads using the BAKE mode ................................................................ 10—12

—Baking basic breads and whole wheat breads using the BAKE (RAPID) mode........................................................... 12

—Baking basic breads using the BAKE (LIGHT) mode................................................................................................13

—Baking basic breads and whole wheat breads using the timer .................................................................................. 13

—Making dough using the DOUGH mode..................................................................................................................14

Slicing and Storing the Bread .................................................................................................... 15

How to Clean............................................................................................................................15
Display indications for Abnormal Conditions ............................................................................. 16
Before Calling for Service .................................................................................................. 17—18
Recipes............................................................................................................................ 19—29

—Basic Bake mode..........................................................................................................................................19—20

—Whole Wheat Bake mode.....................................................................................................................................21

—Basic Dough mode....................................................................................................................................... 22—28

—Whole Wheat Dough mode...................................................................................................................................29

Leakage of Bread Ingredients from the Bread Pan.......................................................................30
Specifications........................................................................................................................... 30