Panasonic SD-BT10P - Manual (Page 15)

Making dough using the DOUGH mode
Recipe examples
..... ........ ................................. N
Basic: DINNER ROLLS
2 t ( 6 g ) Surebake yeast
300 g white flour
1 t ( 5 g ) salt
1 t ( 3 g ) sugar
21/2 T (25 g) butter
155m£ (155 g) water
2 T ( 1 0 g ) milk powder
1 beaten egg for brushing
top of rolls
^-------------------- ——
Whole Wheat:
CRUSTY WHOLEMEAL ROLLS
2 t ( 6 g ) Surebake yeast
300 g wholemeal flour
2T sesame seeds
2T kibbled wheat
IT (10 g) butter
1 T gluten flour
1 T ( 5 g ) milk powder
1 T ( 1 7 g ) treacle
1 t (5 g) salt
220m£ (220 g) water
1____________
See pages 10—11 for steps 1—9.
10 SELEa
a
Press to select the BASIC
DOUGH mode or the
WHOLE WHEAT DOUGH
mode.
The remaining time is displayed in hours and
minutes.
BASIC mode WHOLE WHEAT mode
BASIC
WHOLE
WHEAT
®START/STOP
Press START pad.
Rest begins.
< * »
c
c *c □
BAKE
UGKT
BASIC
WHOLE <
3: iS
BAKE
LIGHT
RAPID WHEAT RAPID
► DOUGH > DOUGH
* There will be no mixing action for 30—45 minutes
after the START pad is pressed.
(Time will be longer in hot temperatures.)
11
—Operation begins in the rest condition to settle the temperature of the bread pan and ingredients.
The beeper will sound eight times and the indicating light will flash when the dough is completed.
Press STOP pad when the beeper stops.
Remove the bread pan. ,
Close the lid. ......... .. ........................ , The display will go out
Unplug after use. 1“«® when the beeper stops,
^ ' but the indicating light
will flash until the STOP
pad is pressed.
BASIC BAKE
WHOLE LIGHT
i—^ \
WHEAT RAPID >
DOUGH
12
13
Follow rest of the procedure according to each recipe directions on R22—R28 (Basic) and R29
(Whole Wheat).
When baking is completed, remove from the oven,
using your oven mitts and cool on a wire rack.
The timer cannot be used for this mode.
— 14 —