Panasonic RICE-O-MAT SR-3NA - Manual (Page 4)

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HOW TO USE
3
1. Measure rice with the provided
measuring cup. One cup of uncooked
rice will make about 3 cups of cooked
rice.
Measuring cup
Rice
- Bowl
Wash rice 4 or 5 times with fresh water
in a separate bowl. Wash until water
becomes relatively clear.
3. Put the rice into the pan and add water.
As a rule, add water to uncooked rice
in the following standard proportions.
(See SOME HELPFUL HINTS)
RICE WATER
(No. of cups) (No. of cups)
2 2-2'h
3 3-3%
4. Place the pan directly on the internal
heating plate, and make sure that the
pan is properly located on the heating
plate by turning it slightly to the right
and left as shown.
(see CAUTION)
Before placing the
pan in the cooker,
wipe off water and
moisture from the
outside (especially
the bottom) of the
pan.
5. Cover with the lid.
6. Insert the plug firmly into a wall outlet.
7. Press the switch button down to the
"ON” position. Make sure the pilot
lamp is on. When the rice is done, the
switch will turn off
automatically, the
lamp will go out
and a click will be
heard.
8. Even after the switch is off, leave the lid
on for at least 15 minutes to steam rice,
9. Unplug after use. Grasp plug, not the
cord.
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SOME HELPFUL HINTS * • J
• Always tasty rice.
With your National Automatic Rice Cooker you can have uniformly cooked rice,
you can even cook rice to your personal taste and preference. Taste of cooked
rice depends upon the quality of the rice and the length of time it is soaked in
water before being placed into the cooker.
Add more water than specified for softer, more fluffy rice; less water for firmer rice.
• Rice may bubble over.
If you use too much water or if the cooker is tilted, rice may bubble over.
To prevent rice from bubbling over, add water accurately using the cup included.
(Refer to HOW TO USE. Item 3.)
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