Panasonic SR-SH15PS User Manual
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CONTENTS______________________________________________________
CAUTIONS............................................................................................................................................... 3
PARTS IDENTIFICATION........................................................................................................................ 4
HOW TO USE...........................................................................................................................................5
HOW TO CLEAN...................................................................................................................................... 6
TO KEEP COOKED RICE WARM AND TASTY...................................................................................... 6
HOWTO STEAM FOOD........................................................................................................................... 9
SPECIFICATIONS................................................................................................................................... 11
CONTENIDO_____________________________________________________
Precauciones............................................................................................................................................ 3
Identificación de las partes.......................................................................................................................4
Como usar................................................................................................................................................ 7
Como limpiar.............................................................................................................................................8
Para mantener el larroz cocido caliente y guostoso................................................................................ 8
Forma de cocer al vapor alimentos......................................................................................................... 10
Spécifications.......................................................................................................................................... 11
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